Italian food

I met my friend Mimi the make up business owner and took her out to dinner in my home area. Even though this is a rural area, there are a number of great Italian restaurants nearby. One of the places that Mimi and I wanted to visit in the Lake Anna region is Vito’s Vito’s specializes in Italian cuisine and sandwiches, and cooking in fine Italian style. Vitos has a number of appetizing selections on the list. Some of the their well known entrees include the pasta and seafood entrees that are mouth watering as well as affordable.Vito Taormina (Picarelli} moved from Italy to the US in 1989 with a vision of becoming a successful restaurant owner. Vito;s Cucina is in a simple Italian style. The thing about Vito’s is that it is authentic Italian food,made in true Italian style for those who want an authentic version of Italian food.
Vitos learned the restaurant trade in New York City and then came South to appeal to individuals who have a love of casual and fine cuisine. This is a restaurant that has something for everyone From simple pizza and calzones to Shrimp Scampi and Chicken Artichoke Piccata.Vito;s is a delicious and unique restaurant that I was proud to take Mimi to. I didn’t know whether she wanted something simple like a pizza or something more like an entree. Mimi wanted an entree and since I had heard good things, I recommended the Shrimp Alfredo.
This is a restaurant in real Italian style. Make sure you take the time to visit as it is real Italian food available at a reasonable price. Delicious entrees are readily available. One of the specialties of the house is Chicken Artichoke. Piccata. It is one of the many choices you can find when you are looking for food with a real Italian flair. Always a sucker for Pasta I had the toasted ravioli as an appetizer, and shared it with Mimi, I also had with insalata which comes plain or with chicken or salmon. It is just one of the options you may be looking forward to at Vito’s. Mimi enjoyed her Shrimp Alfredo.
Mimi and I ordered two different entrees. I had the Chicken Parmigiana that was delectable and the right taste and temperature.

There was just he right amount of sauce ad cheese on the entree and gave me the total taste of the dish prepared with Italian flair. The staff at Vito’s is friendly, and they give individuals what they are looking for when it comes to fine dining or a causal sandwich, Vito’s has both, and is one of the few places in the lake area that you can get everything. Mimi loved the selection but Vito’s was not inexpensive, as it is just one of the ways ways you can get delicious authentic food at the lake. it Locally, the restaurant is known for having the best pizza on the lake, and Mimi wants to try that next. Those who have lived in Italy attest to the fact that Vito’s is authentic and delicious, and Mimi and I are no exception to that.

Unique Features Of Italian Food

Italy is one unique place where many people would wish to visit so as to sample out the goodies that are in this exotic country. One of the things that will completely blow anyone in Italy is the Italian food. rather than using complex and expensive ingredients, the Italian cuisine has built a good reputation when it comes to simplicity and use of natural ingredients. Italian food has tried to adapt the Mediterranean eating pattern where the main focus is on natural and easily available ingredients. Some of these ingredients include garlic, leafy greens, tomatoes, olive oils among many others.

Given that most of the ingredients for the Italian food are natural, the health benefits that can be derived from them are immense. In fact, Italian cuisine has been ranked as one of the world’s healthy diet and that is why many health experts recommend it to anyone who would wish to achieve major health goals. The food can help you to perfectly manage your weight issues and at the same time will help you to reduce the risks of being affected by different lifestyle diseases. The only thing that you need to do is to get a list of ingredients needed to incorporate into your diet.

Safety is one feature that characterizes Italian food. This cuisine is given maximum amount of care starting from the selection of the ingredients to the preparation or production process. The strict safety procedure ensures that all toxins such as pesticides are removed from the ingredients so that the final consumer may not be affected by anything unusual that might have found its way into the food. Safety in the production is given a priority both in mass production and preparation of home made Italian food.

Simplicity is another feature that characterizes Italian food. This food is very simple and this can be attributed to the fact that most of the ingredients needed are locally available and you won’t need expert skills so as to prepare them well. For instance, you only need a few natural ingredients so as to prepare your Italian spaghetti within the shortest time possible. Simplicity does not mean that the quality of food will be compromised, instead the quality is maintained at the highest peak levels. Rather than having salad dressings, Italian foods have fresh vegetables blended with olive oil and vinegar.

Detailed attention that is given to any kind of food is bound to deliver perfect results. Every bit of the Italian food is given all attention that it deserves and at the end of it one will be able to enjoy the food to the final bit. The local Italian traditions add some spice into the food and make them very different from other foods. Modern lifestyle demands everyone to conduct their businesses in a hurry, time is money. This should not deprive you the rights to enjoy the meals that you want. Italian food will not only ignite your taste buds but will also leave you a healthy and happy person.

7 Italian Dishes Everyone Must Know About

Italian cuisine is famous the world over. Wherever you live, you can probably find at least 1 Italian restaurant somewhere in your neighborhood. And if there is none, you will still undoubtedly find pizza and pasta – one of Italian cuisine’s biggest exports – in your town’s best pub.

While pizza and pasta have become staples in every dinner table, there are even more dishes from their homeland worthy of the world’s attention. You don’t even have to travel to Italy to get a taste of these delectable creations (though you should just because it is beautiful). With the wealth of information online, you can simply google recipes, hunt for the ingredients, and make your own. These dishes are so rich and hearty that they are worth all the effort!

Focaccia di Recco

Focaccia di Recco is essentially a flatbread stuffed with melted Stracchino cheese. It might sound basic, but the super-light, flaky dough coupled with the cheese’s creamy texture and delicate taste offers an elegant burst of flavors. The only catch when trying to make this dish is the Stracchino cheese can’t be substituted (or added to). Its simplicity is too perfect on its own to touch!


Meaning “little orange”, arancini are deep fried gold-colored rice balls coated with bread crumbs. Traditional arancini are stuffed with meat, tomato sauce, mozzarella, and peas, but variations popping up across Italy are becoming more experimental with ingredients. It originated from Sicily and is most commonly found in the cities of Palermo and Catania.

Check out this absolutely delicious recipe


Ribollita is a soup with humble origins but lofty flavors. It was first invented when servants of noblemen gathered up leftover minestrone, or vegetable soup, and reheated them with bread. The result however is a thick, hearty concoction that soon enough, the rest of the country took notice. Ribollita is traditionally made with carrots, onions, chard, kale, cabbage, beans, and of course, leftover bread.

Melanzane ala Parmigiana

Also known as Aubergine Parmigiana or, put simply, eggplant parmesan, melanzane ala parmigiana is a baked dish made with eggplants layered in tomato sauce and cheese. The thinly sliced eggplants are either accompanied by grated parmesan, melted mozzarella, or both. This simple but flavorful dish is the mother of the North American favorite chicken parmigiana.

Osso bucco ala Milanese

Another hearty Italian comfort dish is osso bucco ala Milanese. It is made with veal shanks braised with white wine, vegetables, and broth. It is typically accompanied by gremolata: an Italian condiment composed of parsley, garlic, and lemon, and is traditionally served with risotto. Outside of Milan, osso bucco can come with pasta, potatoes, or polenta.


Torrone is a favorite Italian dessert with ingredients that can be easily found anywhere in the world. It’s primarily made of nougat accompanied by honey, egg whites. It can be infused with citrus zest or flavored with vanilla, and can be dashed with whole almonds, hazelnuts, and pistachios. These are all mixed together to form a candy-like delight perfect for ending those rich Italian meals.


Affogatto, meaning “drowned”, is the combination of 2 of Italy’s best specialties: espresso and gelato. It is made with a scoop of vanilla flavored gelato “drowned” in a shot of hot espresso. Nowadays however, to make it seem more of a desert, more scoops of gelato are used which end up “drowning” the espresso. Whichever way you prefer to take it, it’s the perfect way to wind down after a hearty home-made Italian dish.